Turkey Basics: Safely Thaw, Prepare, Stuff, and Cook When preparing a turkey, be aware of the four main safety issues: thawing, preparing, stuffing, and cooking to the adequate temperature. Safe Thawing Refrigerator Thawing Times A thawed turkey can remain in the refrigerator for 1 or 2 days before cooking. 4 to 12 pounds — 1… Read more »
